We loved being part of the event with the following Station menu:
Warm
Warm Hokkien noodle l soy chicken l lemon grass l crispy shallot l coriander glaze (1 pp)
BBQ Pork l hoisin l mayo l steamed bok choy l jasmin rice (1 pp)
Middle Eastern Wrap
Chicken strips in Moroccan spices l red onion l yellow capsicum l hummus l avocado l corn
Falafel
Mediterranean style falafel balls l chickpeas l flat beans l parsley l coriander
Complimented with:
Natural yoghurt l hummus l tabouli l beetroot chutney
Chickpea smashed roasted cauliflower caramelised onion burger (v/gf)
Slow pulled pork l mustard aioli l red slaw
Includes – brioche & crusty buns l mustards l tomato relish l aioli l caramelised onions l salad
