Wedding at El Rosa

Grazing Boards
Charcuterie board
Selection of 4 cured meats  house slaw  pickles  olives  artichokes  semi dried tomatoes  sourdough bread  beetroot relish

Seafood board
Smoked salmon  crab pâté  marinated octopus  prawn salad  sourdough bread  garlic mayonnaise

Cheese board
Deluxe local cheeses  quince paste  smoked garlic & tomato chutney  olives  walnuts  fresh fruits  lavosh  assorted crackers

Asian board
Selection sushi rolls (tuna, soy chicken, salmon, cucumber)  ginger  wasabi  soy sauce (3 pp)

Sliders
25 x Angus beef burger ● vine tomato ● aged cheddar ● pickles

Cold Canapé Selection
25 of each
Haloumi ● toasted flatbread ● harissa yoghurt ● lemon (v/gf)
Smoked Salmon ● cucumber ● sun blushed tomato ● cream fraiche ● blini
Falafel balls ● Greek style mint yoghurt (v)
Peking duck ● Asian greens ● rice paper ● hoisin (gf/df)
Tuna tartar ● lemon seaweed ● Sesame seeds ● Japanese mayo (gf)
Lamb loin ● spiced rosemary ● garlic chip (gf)

Warm Canapé Selection
25 of each
Chicken ● Wild mushroom ● sweet potato mash ● tartlet
BBQ Chinese pork skewer (df/gf)
Thyme Roasted Pumpkin ● Goats cheese ● roasted almonds ● spinach pastry (v)

Stand Up Selection
25 of each
Paella ● saffron rice ● chicken ● prawns ● peas ● lemon ● chorizo ● herbs (can be v/gf)
Thai Chicken Curry ● pumpkin ● pea ● lemongrass ● mushroom ● Jasmin rice ● pappadum (gf)

Dessert Selection
Petits Fours Tartlet One
Pear & cinnamon dome  Jasmin & apricot slice  Blood Orange & citrus tart  Redcurrant Tart  Raspberry white chocolate charlotte  Nutella Pebble
Petits Fours Tartlet Four
GF – Almond Praline Brownie  Lemon Berry Cheesecake  Pistachio Vanilla Raspberry Slice  Salty Macadamia Caramel on Chocolate Cookie  Boysenberry Temptation  Almond Panna Cotta w Plum & Spice Base