Grazing Boards
Charcuterie board
Selection of 4 cured meats house slaw pickles olives artichokes semi dried tomatoes sourdough bread beetroot relish
Seafood board
Smoked salmon crab pâté marinated octopus prawn salad sourdough bread garlic mayonnaise
Cheese board
Deluxe local cheeses quince paste smoked garlic & tomato chutney olives walnuts fresh fruits lavosh assorted crackers
Asian board
Selection sushi rolls (tuna, soy chicken, salmon, cucumber) ginger wasabi soy sauce (3 pp)
Sliders
25 x Angus beef burger ● vine tomato ● aged cheddar ● pickles
Cold Canapé Selection
25 of each
Haloumi ● toasted flatbread ● harissa yoghurt ● lemon (v/gf)
Smoked Salmon ● cucumber ● sun blushed tomato ● cream fraiche ● blini
Falafel balls ● Greek style mint yoghurt (v)
Peking duck ● Asian greens ● rice paper ● hoisin (gf/df)
Tuna tartar ● lemon seaweed ● Sesame seeds ● Japanese mayo (gf)
Lamb loin ● spiced rosemary ● garlic chip (gf)
Warm Canapé Selection
25 of each
Chicken ● Wild mushroom ● sweet potato mash ● tartlet
BBQ Chinese pork skewer (df/gf)
Thyme Roasted Pumpkin ● Goats cheese ● roasted almonds ● spinach pastry (v)
Stand Up Selection
25 of each
Paella ● saffron rice ● chicken ● prawns ● peas ● lemon ● chorizo ● herbs (can be v/gf)
Thai Chicken Curry ● pumpkin ● pea ● lemongrass ● mushroom ● Jasmin rice ● pappadum (gf)
Dessert Selection
Petits Fours Tartlet One
Pear & cinnamon dome Jasmin & apricot slice Blood Orange & citrus tart Redcurrant Tart Raspberry white chocolate charlotte Nutella Pebble
Petits Fours Tartlet Four
GF – Almond Praline Brownie Lemon Berry Cheesecake Pistachio Vanilla Raspberry Slice Salty Macadamia Caramel on Chocolate Cookie Boysenberry Temptation Almond Panna Cotta w Plum & Spice Base
